Saturday, April 23, 2011

Thursday, April 21, 2011

Huevos de Pascua, segun Enric Rovira

Esta es la vision contemporanea de los Huevos de Pascua, segun el Artista y Chocolatier Enric Rovira. Disfrutenla!!!











Easter Eggs, according to Enric Rovira:

This is the contemporary vision of Easter Eggs, acording to the artist and chocolatier Enric Rovira. Enjoy it!!!

Sunday, December 20, 2009

Ultimos Chocolates del 2009.

Aqui les presento los Chocolate que despiden el 2009.. Espero los disfruten!!!


Last Chocolates of 2009.
I present the last Chocolates of 2009... Enjoy!!!!

Wednesday, October 7, 2009

100 Peace Recipes Glove Project.

Par de meses atras, senti una gran satisfacion, al saber que mi amigo, el artista Manuel Oliver Urbano", me ofrecia la oportunidad de ser parte de su proyecto Pacifista-Artistico "100 Peace Recipes Glove Project". Este maravilloso proyecto, tiene como proposito el exhibir un ideal de "Paz" atravez de recetas creadas por diferentes Chefs. El proximo 5 de Noviembre, seran expuestas 18 Recetas de Paz, en las instalaciones del Hotel Altamira Suite en la Ciudad de Caracas, Venezuela. Para saber mas sobre este movimiento, pueden visitar la pagina del artista "Urbano".

NOTA: Las fotos publicadas esta registradas por el artista.

100 Peace Recipes Glove Project.

A couple of months ago, I was honored, when my friend, the artist, Manuel Oliver "Urbano", offered me the opportunity to be part of his Pacifist-Artistic project "100 Peace Recipes Glove Project". This wonderful idea expresses the unique recipes of "Peace" that are created by different Chefs. This coming November 5th, 18 Peace Recipes will be exposed on the premises of the Hotel Altamira Suites in the City of Caracas, Venezuela. In order to know more about this movement, you can visit the artist's website " Urbano".

NOTE: All pictures published in this post are Copyrighted by the artist.

Friday, June 19, 2009

The Republic Of Chocolate en Facebook!!!!

The Republic Of Chocolate ya tiene su sitio en Facebook!!!! Si eres seguidor de La Republica, amas el Chocolate y tienes una cuenta en Facebook, no esperes mas y hazte miembro de The Republic Of Chocolate fan club. Muchas Gracias por su apoyo!!!!!!!!!
The Republic Of Chocolate on Facebook!!!!!
The Republic Of Chocolate is now on Facebook!!!!! If you fallow The Republic, love Chocolate and have a Facebook account, don't wait any longer and be part of The Republic Of Chocolate-Fan club. Thanks so much for your support!!!!!!!!!

Tuesday, June 16, 2009

Dominique Persoone Shock-O-Latier


Dominique Persoone es un ingenioso Chocolatier (o mejor como se hace llamar Shock- O - Latier) de origen Belga. Es dueno-Chocolatier de Chocolate Line localizada en la ciudad de Bruges. Su ingenio y creatividad es lo que lo destaca en el competitivo mundo del Chocolate. Una de sus ideas, es el llamado Chocolate Shooter. Vean el video y disfutenlo!!! (Gracias a Maria Diaz por la informacion.)

Dominique Persoone A.K.A Shock-O-Latier.
Dominique Persoone, is a talented Chocolatier (or better known as Shock - O - Latier) from Belgium. He is the owner-Chocolatier of Chocolate Line, located in the city of Bruges. His talent and creativity is what makes him recognized in the competitive world of Chocolate. One of his ideas, is the Chocolate Shooter. Watch the video and enjoy it!!! (Thank you to Maria Diaz for the information.)

Thursday, May 14, 2009

Aequare Chocolate fino del Ecuador.


Aequare es una marca Chocolatera ecuatoriana, comenzada por el Chocolatier de origen Californiano Jeffrey Stern. Lo que hace a Aquare especial , es la utilizacion de Cacao de origen unico (Cacao Arriba del Ecuador). El cacao nativo ecuatoriano se puede considerar hoy en día como el único cacao forastero con "sabor arriba" en el mundo.

Aequare Fine Chocolate From Ecuador.
Aequare is an Ecuadorian Chocolate brand, started by the North American Chocolatier Jeffrey Stern. What makes Aquare Chocolates so special, is the use of single origin Cacao (Cacao Arriba del Ecuador). Nowadays, this native Ecuadorian specie, is considered as the only Forastero Cacao with "Sabor Arriba" in the world.